New Menus

01.08.12

i)Amuse Bouche

ii)Scotch egg tart. Bacon creme. Roasted red pepper, sweet onion jam

iii)Shrimp and Arugula Salad. Orange white balsamic Vinaigrette

iv)Grilled Prosciutto wrapped Chicken. Basil and Mozzarella stuffed. Jalepeno jelly.

v)Hazelnut and Chocolate Baklava with Espresso-Frangelico Syrup

Note:
***  These dinner events are private and not open to the public. For more information or if you have any questions email Willie at dinneratwillies@gmail.com