5 Courses for 6 guests
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| Amuse Bouche - Whiskey Cheddar Gougères filled with hollandaise and topped with a burgundy wine and broth reduction. |
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| 2nd Course - Tomato, red onion and buffalo boccocini salad with house made basil olive oil and balsamic reduction. |
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| Entree - Double Smoked Cheddar mac n Cheese with a herbed panko parmesan crust. |
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| Dessert - Honey vanilla cheese cake on a Chinese 5 spice graham crust. Black pepper Strawberry Coulis on |
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| Sixth Course- Camembert, Six varieties of cheese plus more Gougères. Many condiments including green apple and bacon confit, dates, wildflower honey toasted pine nuts and balsamic reduction. |
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