Past Menus

12.12.11 Cheese Inspired

i) Amuse Bouche

ii) Gruyere Croutes with caramelized onion

iii) Grape tomato, bocconcini and red onion salad topped with garlic goat cheese toasted almonds and balsamic reduction (served with--->)

iv) Double smoked whiskey cheddar macaroni with an herbed bread crust and Bordeaux reduction drizzle

v) Honey and caramel cheese-cheesecake on a 5 spiced graham crust with a sour cherry coulis.

* * *

04.14.11 - Vegetarian 

I) Dolmades
ii) Baby arugula with feta, cherry tomatoes. Lemon garlic dressing
iii) Grilled Eggplant Parmigiana
iv) Irish Crème Tiramisu

* * *

03.17.11

i) Prosciutto and Brie stuffed filo with jalapeno ginger jelly.
ii) Daikon Jicama and Green Apple Slaw with sweet sesame vinagrette
iii) Halibut with crispy Prosciutto in a lemon caper white wine sauce
iv) Vanilla Honey Panna Cotta with coffee caramel sauce and almond toffee crunch

* * *

02.10.11

i) Beef Carpaccio with arugula and parmesan
ii) Roasted Butternut squash soup
iii) Home made spinach and ricotta ravioli
iv) Earl Grey Creme Brulee

* * * 

01.27.11

i) Panko Stuffed Mushrooms with toasted sesame drizzle
ii) Strawberry Spinach salad with toasted almonds and black currant vinnagrette
iii) Moroccan Rissoto stuffed acorn squash
iv) Poached pears with vanilla chantilly creme